Special Puto-cheese

August 9, 2013
By

This “Puto-cheese recipe reminds me of “goldilocks”, they really nearly takes like it. It is soft and cushy and seems to melt in your mouth. Oh, well I’m exaggerating! Try it to know it!

“Puto” is a Filipino dessert and a kind of a steamed rice cake. It is commonly eaten as it is or topped with cheese, butter or grated fresh coconuts and should be soft, moist and puffy, it should never be sticky, dry or crumbly.

 photo putocheese_zps49f6415e.jpg

INGREDIENTS:

  • 1 cup all-purpose-flour
  • 2 tsp. baking powder
  • ¼ tsp. refined salt
  • ¾ cup white sugar
  • 2 large fresh eggs
  • 1/3 cup fresh or evaporated milk
  • 1/3 cup water
  • ¼ tsp. vanilla extract
  • Cheese sliced into small strips if using cup molds or grated cheese if using pans.

 

PROCEDURE:

 

  1. Sift flour, baking powder, salt and sugar. Do this twice to make sure the ingredient are combined thoroughly and particles are loose. Set aside.
  2. Beat eggs thoroughly, add vanilla extract, milk and water. Mix completely.
  3. Gradually pour dry mixture to wet mixture whipping continuously. Mix thoroughly until texture is smooth and soft and all lumps are gone.
  4. Pour into a mold or a pan. Place cheese on top of the mixture.
  5. Steam for 10-15 minutes in boiling temperature.
  6. It should come out soft and cushy and yummy!
  7. Serve and have fun!

 

YIELD: 30 pieces using a medium-sized cup molds

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11 Responses to Special Puto-cheese

  1. laarni Newton
    January 12, 2014 at 2:23 am

    I tried the recipe straight away and its so delicious my family enjoyed it:-)

  2. Flo
    February 3, 2014 at 3:24 am

    Tnx for the recipe.i will try it.

  3. Zarra
    March 11, 2014 at 8:23 am

    My first puto and everybody loved it! Thanks for the recipe.

  4. Nathalie
    March 23, 2014 at 12:03 pm

    Made 4 batches for the whole family and they definitely love it!!! Thank you so much for the recipe!! :)

  5. Josielyn
    March 27, 2014 at 1:40 am

    I’ve tried almost every puto recipe in the web and this recipe is the best! It’s
    super easy and the puto itself is so delicious not too sweet and very fluffy.
    Thanks!

  6. Ryll
    March 28, 2014 at 11:10 pm

    We’ve tried this recipe and the puto turned out great and delicious. I used 1 cup brown instead and added a little of melted butter. Thank you for sharing. I highly recommend this recipe! :)

  7. Ana Liza L. Dizon
    April 14, 2014 at 8:43 am

    Tried it. So yummy. My 11year old niece tried to follow the recipe and she loved it. So easy to prepare.

  8. Pi
    April 16, 2014 at 6:37 am

    Looks yummy!!!

  9. onestormwifey
    April 16, 2014 at 1:31 pm

    thank you for sharing this yummy recipe, all i can say is YUMMY! followed the instruction to a T..and viola! result is Puto! smile. thank you again!

  10. frau
    April 28, 2014 at 3:39 am

    hi, how much amount of butter? if i will use butter..thank you.

  11. claire fernandez
    May 1, 2014 at 10:26 am

    Grabe ang sarap mas masarap p kaysa goldilocks tnx sa recipe
    GOD BLESS

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